Sautéed Mushrooms Recipe

Time20m

Serves4

Make Sautéed Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to clean them. Avoid soaking them in water as they can absorb moisture.
2
Slice the Mushrooms
Slice the mushrooms into even pieces, about 0.5 cm thick, to ensure they cook evenly.
3
Mince the Garlic
Peel and finely mince the garlic cloves using a knife or garlic press.
4
Chop the Parsley
Finely chop the fresh parsley and set aside for garnishing.

5
Heat the Oil and Butter
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and starts to bubble.
6
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, until fragrant but not browned.
7
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Stir well to coat the mushrooms in the oil and butter. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
8
Season the Mushrooms
Sprinkle the mushrooms with salt and black pepper to taste. Stir in the chopped parsley and cook for an additional minute.
9
Serve
Remove the skillet from heat. Serve the sautéed mushrooms warm as a side dish or over pasta, rice, or toast.