Sausage W. Pepper Recipe

Time30m

Serves4

Make Sausage W. Pepper Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash and slice the bell peppers into strips. Chop the onion into thin slices and mince the garlic cloves.
2
Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage links and cook for about 5-6 minutes, turning occasionally, until browned on all sides.
3
Sauté the Vegetables
Remove the sausage from the skillet and set aside. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and cook for 2-3 minutes until they begin to soften.
4
Combine Ingredients
Add the sliced bell peppers and minced garlic to the skillet with the onions. Season with salt, black pepper, and red pepper flakes. Sauté for about 5-7 minutes until the peppers are tender.
5
Finish Cooking
Return the cooked sausage to the skillet, mixing it with the peppers and onions. Cook for an additional 3-4 minutes until everything is heated through.
6
Garnish and Serve
Remove from heat and stir in the fresh basil. Serve warm with crusty bread or over rice if desired.