Red Peppers & Anchovies Recipe
Make Red Peppers & Anchovies Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Fish
Condiments
Herbs
Method
Preparation
- 1
Prepare the Red Peppers
Preheat your oven to 400°F (200°C). Rinse the red bell peppers under cold water, then cut them in half lengthwise. Remove the seeds and the white membranes.
- 2
Season the Peppers
Place the halved peppers cut-side up on a baking sheet. Drizzle the olive oil over the peppers and sprinkle with salt and black pepper to taste.
- 3
Roast the Peppers
Roast the peppers in the preheated oven for about 20-25 minutes, until they are tender and slightly charred.
Assembly
- 4
Prepare the Anchovies
While the peppers are roasting, finely chop the garlic cloves and set them aside. Once the peppers are done, remove them from the oven and let them cool slightly.
- 5
Combine Ingredients
In a small bowl, mix the chopped garlic, balsamic vinegar, and the anchovy fillets, mashing them together with a fork to create a paste.
- 6
Stuff the Peppers
Spread the anchovy mixture evenly over the roasted red pepper halves. Drizzle with additional olive oil if desired.
- 7
Garnish and Serve
Chop the fresh parsley and sprinkle it over the stuffed peppers. Serve warm or at room temperature.
