Pork Chops Recipe

Time45m

Serves4

Make Pork Chops Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Pork Chops
In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper. Rub the mixture evenly over both sides of the pork chops.
2
Marinate
Place the seasoned pork chops in a shallow dish. Drizzle with olive oil, lemon juice, and sprinkle fresh rosemary on top. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

3
Preheat the Grill or Skillet
If grilling, preheat your grill to medium-high heat. If using a skillet, heat a cast-iron skillet over medium-high heat and add a little extra olive oil if needed.
4
Cook the Pork Chops
Remove the pork chops from the marinade and let excess marinade drip off. Place the chops on the grill or skillet, cooking for about 5-7 minutes on one side. Flip and cook for another 5-7 minutes, or until the internal temperature reaches 145°F (63°C).
5
Rest the Meat
Once cooked, remove the pork chops from the heat and let them rest for 5 minutes. This allows the juices to redistribute throughout the meat.