Pollo Italiano Recipe
Chicken breast with mushrooms, green peas, white wine in a pink sauce
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Season the Chicken
Season both sides of the chicken breasts with salt and black pepper.
Cooking
- 3
Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 4
- 5
Deglaze with White Wine
Pour in the white wine to deglaze the skillet, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes.
- 6
Add Cream and Peas
Reduce the heat to medium-low. Stir in the heavy cream and add the green peas. Let the mixture simmer for another 3-4 minutes until it thickens slightly.
- 7
Combine Chicken and Sauce
Return the cooked chicken breasts to the skillet, coating them with the creamy sauce. Cook for an additional 2 minutes to heat through.
Serving
- 8
Plate the Dish
Serve the chicken garnished with grated Parmesan cheese and fresh basil leaves. You can also drizzle some of the sauce over the top.
