Mussels W. Linguini (red Or White Sauce) Recipe
Make Mussels W. Linguini (red Or White Sauce) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Mussels
Red Sauce (optional)
White Sauce (optional)
Method
Preparing the Mussels
- 1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt or debris. Remove the beards (the fibrous strands) by pulling them away from the shells.
- 2
- 3
Add Mussels and Wine
Add the cleaned mussels to the pot, followed by 1 cup of white wine (or chicken stock). Cover the pot and steam the mussels for about 5-7 minutes, or until they have opened up. Discard any mussels that remain closed.
- 4
Finish with Parsley
Once the mussels are cooked, stir in 1 tablespoon of chopped parsley. If desired, you can also add crushed red pepper flakes for extra heat.
Cooking the Linguini
- 5
Boil Water
In a large pot, bring water to a rolling boil. Add 1 tablespoon of salt.
- 6
Cook Linguini
Add 8 oz of linguini to the boiling water and cook according to package instructions, usually about 8-10 minutes, until al dente. Drain and set aside.
Sauce Options
- 7
Prepare Red Sauce (if using)
In the same pot used for mussels, add 1 cup of canned crushed tomatoes, 1 tablespoon of basil, and 1 teaspoon of red pepper flakes. Stir and let simmer for 5 minutes.
- 8
Prepare White Sauce (if using)
In a separate saucepan, heat 1 cup of heavy cream over low heat. Gradually stir in 1 cup of grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Combining Everything
- 9
Combine Pasta and Mussels
In a large serving bowl, combine the drained linguini and the cooked mussels along with their broth. If using red or white sauce, pour it over the pasta and mussels.
- 10
Garnish and Serve
Top with additional parsley and freshly grated Parmesan cheese if desired. Serve immediately.
