Jul 14 2026
Restaurants›Il Porto Restaurant›Minestrone Soup Recipe

Minestrone Soup Recipe

Inspired by Il Porto Restaurant
Time45m
Serves6

Make Minestrone Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Legumes and Grains

Seasonings

Method

Preparation

  1. 1

    Sauté the Base

    In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté for about 5-7 minutes or until the vegetables start to soften.

  2. 2

    Add Garlic and Zucchini

    Stir in minced garlic and diced zucchini. Cook for an additional 2-3 minutes until fragrant.

  3. 3

    Incorporate Green Beans and Spinach

    Add the cut green beans and chopped spinach (or kale) to the pot. Mix well.

  4. 4

    Add Tomatoes and Liquids

    Pour in the diced tomatoes (with their juice), vegetable broth, and water. Stir to combine.

  5. 5

    Add Beans and Pasta

    Mix in the drained kidney beans and pasta. Bring the soup to a gentle boil.

  6. 6

    Season

    Add oregano, basil, salt, and black pepper. Reduce heat to low and let the soup simmer uncovered for about 20-25 minutes, or until the pasta is cooked al dente.

  7. 7

    Serve

    Taste and adjust seasoning if necessary. Serve hot with grated Parmesan cheese on top, if desired.

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