Melone E Prosciutto Recipe
Make Melone E Prosciutto Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Meats
Garnishes
Method
Preparation of Melons
- 1
Prepare the Cantaloupe
Cut the ripe cantaloupe in half and remove the seeds. Use a melon baller or a spoon to scoop out the flesh into bite-sized pieces.
- 2
Prepare the Honeydew
Cut the ripe honeydew melon in half and remove the seeds. Similarly, scoop out the flesh into bite-sized pieces.
Assembly
- 3
Arrange the Melons
On a serving platter, arrange the cantaloupe and honeydew pieces alternately to create a colorful display.
- 4
Add the Prosciutto
Drape the prosciutto slices over the melon pieces. You can fold or roll the prosciutto for an elegant presentation.
- 5
Garnish
Sprinkle fresh basil leaves over the top and drizzle with balsamic glaze for added flavor and decoration.
