Jul 14 2026
Restaurants›Il Porto Restaurant›Meat Ravioli W. Tomato Sauce Recipe

Meat Ravioli W. Tomato Sauce Recipe

Inspired by Il Porto Restaurant
Time1h 30m
Serves4

Make Meat Ravioli W. Tomato Sauce Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ravioli Dough

Meat Filling

Tomato Sauce

Method

Ravioli Dough

  1. 1

    Prepare the Dough

    In a mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil. Mix together until a dough forms.

  2. 2

    Knead the Dough

    Transfer the dough onto a floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.

Meat Filling

  1. 3

    Prepare the Filling

    In a skillet over medium heat, add the ground beef and cook until browned. Drain excess fat. Add minced garlic and cook for an additional minute.

  2. 4

    Mix the Filling

    In a bowl, combine the cooked beef, ricotta cheese, grated Parmesan, chopped parsley, salt, and black pepper. Mix until well combined.

Tomato Sauce

  1. 5

    Make the Sauce

    In a saucepan, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes.

  2. 6

    Add Garlic and Tomatoes

    Stir in the minced garlic and cook for an additional minute. Pour in the crushed tomatoes, oregano, salt, and black pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.

  3. 7

    Finish the Sauce

    Stir in the chopped basil just before serving. Adjust seasoning to taste.

Assembly

  1. 8

    Roll the Dough

    After the dough has rested, roll it out on a floured surface until it's about 1/16 inch thick.

  2. 9

    Cut and Fill Ravioli

    Cut the rolled dough into squares or circles. Place a small spoonful of meat filling in the center of each piece. Moisten the edges with water and fold over to create a pocket, sealing the edges.

  3. 10

    Cook the Ravioli

    Bring a large pot of salted water to a boil. Add the ravioli and cook for 4-5 minutes or until they float to the surface. Remove with a slotted spoon.

  4. 11

    Serve

    Plate the ravioli and top with the tomato sauce. Garnish with additional Parmesan cheese and fresh basil if desired.

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