Meat Cannelloni W. Tomato Sauce Recipe
Make Meat Cannelloni W. Tomato Sauce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cannelloni Filling
Tomato Sauce
Cannelloni
Method
Cannelloni Filling Preparation
- 1
Cook the Filling
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.
- 2
Mix Ingredients
Add minced garlic, chopped spinach, ricotta cheese, grated Parmesan cheese, egg, salt, and black pepper to the skillet. Stir until well combined. Remove from heat and let cool slightly.
Tomato Sauce Preparation
- 3
- 4
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, dried oregano, salt, and black pepper. Bring to a simmer and let cook for 15-20 minutes until slightly thickened. Stir in fresh basil before removing from heat.
Assembly and Baking
- 5
Fill Cannelloni
Preheat the oven to 180°C (350°F). Using a piping bag or a spoon, fill each cannelloni tube with the meat and cheese filling, placing them in a single layer in a baking dish.
- 6
Top with Sauce
Pour the tomato sauce evenly over the filled cannelloni. Sprinkle shredded mozzarella cheese on top.
- 7
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
- 8
Serve
Allow to cool for a few minutes before serving. Garnish with additional fresh basil if desired.
