Marinara Sauce Bowl Recipe
Make Marinara Sauce Bowl Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Ingredients
Serving Ingredients
Method
Sauce Preparation
- 1
- 2
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes and stir well. Then, add the dried oregano, dried basil, sugar, salt, black pepper, and red pepper flakes. Mix thoroughly to combine all ingredients.
- 3
Simmer the Sauce
Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 20-25 minutes, stirring occasionally. The sauce should thicken slightly.
- 4
Finish with Fresh Basil
Once the sauce has thickened, stir in the fresh torn basil leaves. Adjust the seasoning if needed and remove from heat.
Serving Preparation
- 5
Prepare the Pasta
While the sauce is simmering, cook your pasta according to package instructions until al dente. Drain and set aside.
- 6
Combine and Serve
In a large serving bowl, toss the cooked pasta with the marinara sauce until well coated. Top with grated Parmesan cheese and chopped fresh parsley before serving.
