House Salad Recipe
Make House Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, add the romaine lettuce and arugula. Rinse the cherry tomatoes under cold water and slice them in half before adding them to the bowl.
- 2
Topping the Salad
- 3
Add Toppings
Sprinkle the feta cheese, olives, and sunflower seeds evenly over the salad.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss the salad gently to ensure all ingredients are coated with the dressing.
Serving the Salad
- 6
Serve
Divide the salad into individual bowls or plates and serve immediately. Enjoy your fresh house salad!
