Grilled Salmon Salad Recipe
Make Grilled Salmon Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Grilled Salmon Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, add the fresh spinach as the base for your salad.
- 2
Add Fresh Vegetables
Halve the cherry tomatoes and add them to the bowl. Slice the cucumber and red onion thinly and add them as well.
- 3
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice it and add to the salad.
Grilled Salmon Preparation
- 4
Marinate the Salmon
In a small bowl, mix the olive oil, lemon juice, garlic powder, salt, and black pepper. Rub this mixture over the salmon fillets and let them marinate for 15 minutes.
- 5
Preheat the Grill
While the salmon is marinating, preheat your grill to medium-high heat.
- 6
Dressing Preparation
- 7
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Assembly
- 8
Combine Salad and Salmon
Once the salmon is grilled, allow it to rest for a few minutes. Then, flake the salmon into large pieces and add it to the salad.
- 9
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 10
Serve
Serve the grilled salmon salad immediately, garnished with additional cherry tomatoes or avocado if desired.
