Gnocchi W. Marinara Or Pesto Sauce Recipe
Make Gnocchi W. Marinara Or Pesto Sauce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Gnocchi
Marinara Sauce
Pesto Sauce
Method
Gnocchi Preparation
- 1
Cook Potatoes
Boil the potatoes in salted water until tender, about 30 minutes. Drain and let them cool slightly.
- 2
Mash Potatoes
Once cool enough to handle, peel the potatoes and mash them in a large bowl until smooth.
- 3
- 4
Form Gnocchi
Divide the dough into 4 pieces. Roll each piece into a long rope, about 1/2 inch thick. Cut into 1-inch pieces and use a fork to create ridges.
- 5
Cook Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Herbs
Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Bring to a simmer and let cook for about 20 minutes.
- 8
Adjust Seasoning
Taste the sauce and adjust seasoning with more salt and pepper if needed.
Pesto Sauce Preparation
- 9
Blend Pesto Ingredients
In a food processor, combine basil leaves, pine nuts, Parmesan cheese, garlic, and a pinch of salt. Blend until smooth.
- 10
Add Olive Oil
With the processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
- 11
Adjust Flavor
Taste the pesto and add more salt and pepper if necessary.
