Fried Mozzarella Sticks Recipe
Make Fried Mozzarella Sticks Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Mozzarella Sticks
For Serving
Method
Preparation
- 1
Prepare the Cheese Sticks
Unwrap the mozzarella cheese sticks and set them aside.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour in the first dish, beat the eggs in the second dish, and combine the breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper in the third dish.
Coating
- 3
Bread the Cheese Sticks
Dip each mozzarella stick into the flour, ensuring it is coated evenly. Shake off any excess flour. Next, dip it into the beaten eggs, allowing the excess to drip off, and finally coat it with the breadcrumb mixture. Press gently to ensure the breadcrumbs adhere well.
- 4
Chill the Coated Sticks
Arrange the coated sticks on a parchment-lined baking sheet and freeze for at least 30 minutes to help the coating adhere during frying.
Frying
- 5
- 6
Fry the Mozzarella Sticks
Carefully add a few mozzarella sticks to the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown, turning them occasionally for even cooking.
- 7
Drain and Cool
Using a slotted spoon, remove the fried mozzarella sticks and place them on paper towels to drain excess oil. Repeat the process until all sticks are fried.
Serving
- 8
Plate and Serve
Serve the hot mozzarella sticks with marinara sauce for dipping and sprinkle with grated Parmesan cheese on top.
