Fried Eggplant Recipe
Make Fried Eggplant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Prepare the Eggplant
Wash the eggplants thoroughly. Cut off the ends, then slice the eggplants into 1/4-inch thick rounds. Place the slices in a colander and sprinkle with salt. Let them sit for about 30 minutes to draw out excess moisture and bitterness.
- 2
Cooking
- 3
Rinse and Dry Eggplant
After 30 minutes, rinse the eggplant slices under cold water to remove excess salt. Pat them dry with paper towels.
- 4
Bread the Eggplant Slices
Dip each eggplant slice in the flour mixture, coating both sides, then dip into the beaten eggs, allowing excess egg to drip off. Finally, coat the eggplant in the breadcrumb mixture, pressing gently to adhere.
- 5
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat. The oil should be hot enough that a breadcrumb dropped into it sizzles immediately.
- 6
Fry the Eggplant
Carefully add the breaded eggplant slices to the hot oil in batches, making sure not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer the fried eggplant to a plate lined with paper towels to drain excess oil.
Serving
- 7
Serve
Serve the fried eggplant warm, optionally topped with grated Parmesan cheese. Enjoy as a side dish or appetizer!
