Fried Calamari Recipe
Make Fried Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari
Dipping Sauce
Method
Fried Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the cleaned and cut calamari rings with salt and black pepper. Toss gently to ensure the calamari is evenly seasoned.
- 2
Set Up the Breading Station
In three separate shallow bowls, place the all-purpose flour in the first bowl, the beaten eggs in the second, and the panko breadcrumbs in the third.
- 3
Bread the Calamari
Dip each calamari ring into the flour, shaking off any excess, then into the beaten eggs, and finally coat with panko breadcrumbs. Ensure each piece is well coated.
- 4
- 5
Fry the Calamari
Carefully add the breaded calamari rings to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Using a slotted spoon, remove the fried calamari from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.
Dipping Sauce Preparation
- 7
Mix the Sauce
In a small bowl, combine the mayonnaise, lemon juice, minced garlic, and chili flakes. Mix well until smooth.
- 8
Season
Add salt to the dipping sauce to taste. Adjust seasoning as needed.
- 9
Serve
Serve the dipping sauce alongside the fried calamari for dipping.
