Fresh Mozzarella & Tomato Recipe
Make Fresh Mozzarella & Tomato Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Begin by gathering all the ingredients needed for the salad. Wash the tomatoes and basil leaves thoroughly under cold water.
- 2
Slice the Mozzarella
Cut the fresh mozzarella cheese into thick slices (about 1/4 inch thick). You should have about 6-8 slices.
- 3
Slice the Tomatoes
Slice the ripe tomatoes into thick slices (about 1/4 inch thick). You can use a serrated knife for better results.
- 4
Assemble the Salad
On a serving platter or individual plates, alternate layers of mozzarella and tomato slices. Start with a slice of mozzarella, followed by a slice of tomato, and repeat until all slices are arranged.
- 5
Add Basil
Tuck fresh basil leaves between the layers of mozzarella and tomato for additional flavor and presentation.
- 6
Drizzle with Olive Oil and Balsamic Vinegar
Drizzle the extra virgin olive oil and balsamic vinegar evenly over the assembled salad.
- 7
Season to Taste
Sprinkle salt and freshly ground black pepper over the salad according to taste.
- 8
Serve
Serve immediately as a refreshing appetizer or side dish. Enjoy!
