Fetuccini Pescatore Recipe
Make Fetuccini Pescatore Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Seafood
Sauce
Method
Pasta Preparation
- 1
Cook the Fettuccini
In a large pot, bring salted water to a boil. Add the fettuccini and cook according to package instructions until al dente. Drain and set aside.
Seafood Cooking
- 2
Sauté the Seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant. Add shrimp, mussels, clams, and scallops. Cook until the seafood is just cooked through, about 3-5 minutes.
Sauce Preparation
- 3
Make the Sauce
Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to cook off. Stir in the heavy cream, lemon juice, salt, and black pepper, and let it cook for an additional 2-3 minutes until thickened slightly.
Combine and Serve
- 4
Mix Everything Together
Add the cooked fettuccini to the skillet, tossing to coat in the sauce and seafood. Cook for an additional minute to heat through. Remove from heat, sprinkle with fresh parsley, and serve immediately.
