Fettuccini Alfredo W. Shrimp Recipe
Make Fettuccini Alfredo W. Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Shrimp
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccini
In a large pot, bring salted water to a boil. Add the fettuccini pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
Shrimp Preparation
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, salt, and black pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes. Remove from heat and set aside.
Sauce Preparation
- 3
Make the Alfredo Sauce
In the same skillet used for the shrimp, melt the butter over medium heat. Once melted, add heavy cream and stir continuously for about 2-3 minutes until the mixture is hot. Gradually add the grated Parmesan cheese, stirring until the cheese is melted and the sauce is smooth. Stir in the nutmeg.
Combine and Serve
- 4
Combine Ingredients
Add the cooked fettuccini and sautéed shrimp to the skillet with the Alfredo sauce. Toss gently to combine, adding reserved pasta water a little at a time until desired consistency is achieved.
- 5
Garnish and Serve
Serve immediately, garnished with chopped parsley and extra Parmesan cheese to taste.
