Fettuccini Alfredo Recipe
Make Fettuccini Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccini
In a large pot of boiling salted water, add the fettuccini. Cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, reserve about 1 cup of the pasta water, then drain the fettuccini in a colander.
Sauce Preparation
- 3
Melt the Butter
In a large skillet over medium heat, add the unsalted butter. Allow it to melt completely without browning.
- 4
Add Garlic and Cream
Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant. Then, pour in the heavy cream and stir to combine.
- 5
Add Parmesan Cheese
Gradually whisk in the grated Parmesan cheese until melted and smooth. If the sauce is too thick, add some reserved pasta water to reach desired consistency.
- 6
Season the Sauce
Season the sauce with salt and freshly ground black pepper to taste. Stir well to combine.
