Fettuccini Al Pesto Recipe
Make Fettuccini Al Pesto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Pesto Sauce
Method
Cooking Pasta
- 1
Boil Water
Fill a large pot with water and add 1 tablespoon of salt. Bring the water to a rolling boil over high heat.
- 2
Cook Fettuccini
Once the water is boiling, add the fettuccini. Stir occasionally and cook for about 10-12 minutes, or until al dente. Check the package instructions for exact cooking time.
- 3
Drain Pasta
Once cooked, drain the fettuccini in a colander and reserve a cup of pasta water for later use.
Making Pesto Sauce
- 4
Prepare Ingredients
In a food processor, combine the fresh basil leaves, pine nuts, garlic cloves, and grated Parmesan cheese.
- 5
Blend Ingredients
Pulse the mixture a few times until coarsely chopped.
- 6
Add Olive Oil
While the food processor is running, slowly add the olive oil in a steady stream. Continue to process until the sauce is smooth and creamy.
- 7
Season Pesto
Add salt and black pepper to taste. Blend again to combine.
Combining Pasta and Sauce
- 8
Mix Pasta with Pesto
In a large bowl, combine the drained fettuccini with the pesto sauce. Toss gently to coat the pasta evenly.
- 9
Adjust Consistency
If the pasta seems dry, add a little reserved pasta water to achieve desired consistency.
- 10
Serve
Serve immediately, garnished with additional grated Parmesan cheese and fresh basil if desired.
