Chicken Parmigiana Recipe
Make Chicken Parmigiana Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Sauce and Cheese
Method
Preparation
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Take the chicken breasts and place them between two sheets of plastic wrap. Pound them to an even thickness for uniform cooking.
- 2
Season the Chicken
Sprinkle both sides of the chicken breasts with salt and black pepper.
- 3
Set Up Breading Station
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
Breading and Cooking
- 4
Bread the Chicken
Dredge each chicken breast first in the flour, then dip in the beaten eggs, and finally coat with breadcrumbs, ensuring an even coverage.
- 5
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for about 4-5 minutes on each side, or until golden brown.
Baking
- 6
Assemble the Chicken Parmigiana
Place fried chicken breasts in a baking dish. Pour marinara sauce evenly over each piece, then sprinkle mozzarella and Parmesan cheese on top.
- 7
Bake
Bake in the preheated oven for about 20-25 minutes, until cheese is bubbly and golden.
Garnishing
- 8
Garnish and Serve
Once baked, remove from the oven, sprinkle with fresh basil, and let sit for a few minutes before serving.
