Chicken Marsala Recipe
Make Chicken Marsala Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prep the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt and black pepper.
- 2
Dredge in Flour
Place the flour in a shallow dish. Dredge each chicken breast in flour, shaking off the excess.
Cooking
- 3
Heat Oil and Butter
In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat.
- 4
Cook Chicken
Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 5
- 6
Deglaze with Marsala
Pour in the Marsala wine, scraping the bottom of the skillet to release any browned bits. Allow it to simmer for about 2 minutes.
- 7
Add Broth
Stir in the chicken broth and bring to a simmer. Return the chicken to the skillet.
- 8
Finish Cooking
Simmer for another 5 minutes, allowing the sauce to thicken slightly.
- 9
Garnish
Sprinkle with chopped parsley before serving.
