Chicken Doratti Recipe
Make Chicken Doratti Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Vegetables
Sauce
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the marinade.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Cooking the Vegetables
- 3
Prepare the Vegetables
Slice the bell peppers, red onion, and zucchini into thin strips.
- 4
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced vegetables and sauté for about 5-7 minutes until they are tender. Remove from heat and set aside.
Cooking the Chicken
- 5
Cook the Chicken
In the same skillet, add the marinated chicken breasts and cook over medium heat for about 6-7 minutes on each side or until they are cooked through and have a nice golden color.
- 6
Add the Sauce
Once the chicken is cooked, pour the tomato sauce over the chicken. Add the sautéed vegetables on top and sprinkle with fresh basil and grated Parmesan cheese.
- 7
Simmer
Cover the skillet and let it simmer for an additional 5 minutes to meld the flavors together and allow the cheese to melt.
Serving
- 8
Plate the Dish
Remove the skillet from heat and let it cool slightly. Serve the Chicken Doratti on plates, ensuring each serving has chicken, vegetables, and sauce.
- 9
Garnish (Optional)
Garnish with additional fresh basil or a sprinkle of Parmesan cheese if desired.
