Chicken Bosccaiola Recipe
Sautéed chicken breast with artichoke hearts and mushrooms
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Ingredients
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Main Ingredients
Seasoning and Cooking
Method
Preparation
- 1
Prepare the Ingredients
Start by slicing the chicken breast into bite-sized pieces. Drain the artichoke hearts and cut them into quarters. Clean and slice the mushrooms.
Cooking
- 2
Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breast and season with salt, black pepper, and Italian seasoning. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
Cook the Vegetables
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the sliced mushrooms and cook for another 3-4 minutes until they are tender. Then, add the artichoke hearts and cook for an additional 2 minutes.
- 4
Combine Ingredients
Return the cooked chicken to the skillet with the mushrooms and artichokes. Pour in the chicken broth and bring to a simmer. Let it cook for about 5-10 minutes, allowing the flavors to meld together.
- 5
Finish the Dish
Stir in the grated Parmesan cheese until melted and well combined. Adjust seasoning with salt and pepper to taste.
