Cheese Manicotti W. Marinara Sauce Recipe
Make Cheese Manicotti W. Marinara Sauce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Filling
Marinara Sauce
Manicotti
Method
Cheese Filling
- 1
Prepare Cheese Filling
In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, fresh basil, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Marinara Sauce
- 2
Manicotti
- 3
Cook Manicotti Shells
In a large pot, bring 4 cups of water to a boil. Add manicotti shells and cook according to package instructions until al dente. Drain and let cool slightly.
- 4
Fill Manicotti
Using a spoon or piping bag, carefully fill each manicotti shell with the cheese filling mixture prepared earlier.
- 5
Assemble and Bake
Preheat oven to 375°F (190°C). Spread half of the marinara sauce on the bottom of a baking dish. Place filled manicotti shells on top, then cover with the remaining marinara sauce. Bake for 25-30 minutes until bubbly and golden.
