Cheese & Tomato (small) Recipe
Make Cheese & Tomato (small) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Sauce
Toppings
Method
Preparation
- 1
Prepare the Dough
Preheat the oven to 220°C (428°F). Roll out the small pizza dough on a floured surface until it's about 10 inches in diameter. Transfer it to a baking sheet lined with parchment paper.
- 2
Make the Sauce
In a small bowl, mix the tomato sauce, dried oregano, salt, and olive oil until well combined. Spread the sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
Topping and Baking
- 3
Add Cheese and Tomatoes
Slice the mozzarella cheese into thin rounds and arrange them evenly over the sauce. Halve the cherry tomatoes and scatter them on top of the cheese.
- 4
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the cheese is bubbling and the crust is golden brown.
- 5
Garnish and Serve
Once baked, remove the pizza from the oven and let it cool for a minute. Garnish with fresh basil leaves before slicing and serving.
