Cheese & Tomato (large) Recipe
Make Cheese & Tomato (large) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Prepare the Yeast
In a small bowl, combine warm water, active dry yeast, and sugar. Allow it to sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the frothy yeast mixture and olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
Assemble and Bake
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Punch down the risen dough and transfer it to a floured surface. Roll or stretch it into a large pizza shape.
- 8
Prepare the Pizza Base
Transfer the shaped dough onto a baking sheet or pizza stone. Drizzle with olive oil and sprinkle with salt and black pepper.
- 9
Add Toppings
Evenly spread the shredded mozzarella cheese over the base. Arrange the sliced tomatoes on top, followed by fresh basil leaves.
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
- 11
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.
