Capellini Pomodoro Recipe

Time30m

Serves4

Make Capellini Pomodoro Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Capellini
Bring a large pot of salted water to a boil over high heat. Add the capellini pasta and cook according to package instructions until al dente, usually about 3-4 minutes. Stir occasionally to prevent sticking.
2
Prepare the sauce
While the pasta cooks, heat olive oil in a large skillet over medium heat. Mince the garlic cloves and add them to the skillet, sautéing for about 1 minute until fragrant but not browned.
3
Add tomatoes
Halve the cherry tomatoes and add them to the skillet. Cook for about 5-7 minutes until the tomatoes start to soften and release their juices, stirring occasionally.
4
Combine pasta and sauce
Once the pasta is cooked, reserve about 1 cup of pasta water, then drain the pasta. Add the drained capellini to the skillet with the tomatoes and garlic, tossing gently to combine.
5
Adjust consistency
If the pasta seems dry, add a little reserved pasta water, a tablespoon at a time, until you reach the desired consistency.
6
Season and garnish
Tear the fresh basil leaves and add them to the pasta. Season with salt and black pepper to taste. Toss everything together for a minute before serving.
7
Serve
Serve the capellini pomodoro warm, topped with freshly grated Parmesan cheese.