Bread Dip Recipe
Make Bread Dip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Prepare the Base
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until smooth and creamy.
- 2
Add Seasonings
Add the garlic powder, onion powder, salt, and pepper to the cream cheese mixture. Mix well to incorporate all the flavors.
- 3
Incorporate Fresh Chives
Finely chop the fresh chives and gently fold them into the dip mixture until evenly distributed.
- 4
Chill the Dip
Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- 5
Prepare the Bread
While the dip is chilling, slice the bread (baguette or sourdough) into bite-sized pieces or wedges.
- 6
Serve
Once the dip has chilled, serve it in a bowl alongside the sliced bread for dipping.
