Assorted Gelatos Recipe
Make Assorted Gelatos Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavorings for Assorted Gelatos
Method
Preparation of Base
- 1
Mix Base Ingredients
In a medium saucepan, combine whole milk, heavy cream, granulated sugar, and a pinch of salt. Stir over medium heat until the sugar is completely dissolved. Do not let it boil.
- 2
Add Vanilla
Once the mixture is warm and the sugar has dissolved, remove it from the heat and add the vanilla extract. Stir well.
- 3
Cool the Base
Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
Flavoring and Churning
- 4
Prepare Chocolate Gelato
Take 1 cup of the base mixture and mix in the chocolate syrup. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- 5
Prepare Strawberry Gelato
In another bowl, combine 1 cup of the base mixture with the pureed strawberries. Pour into the ice cream maker and churn according to the manufacturer’s instructions.
- 6
Prepare Matcha Gelato
In a separate bowl, mix 1 cup of the base with matcha powder until well combined. Pour into the ice cream maker and churn according to the manufacturer’s instructions.
- 7
Prepare Pistachio Gelato
In another bowl, blend 1 cup of the base mixture with finely chopped pistachios. Pour into the ice cream maker and churn according to the manufacturer’s instructions.
- 8
Prepare Coffee Gelato
Combine 1 cup of the base mixture with the cooled brewed coffee in a separate bowl. Pour into the ice cream maker and churn according to the manufacturer’s instructions.
Final Steps
- 9
Freeze the Gelatos
Once churned, transfer each flavor to separate airtight containers. Freeze for at least 2 hours to firm up the gelato before serving.
- 10
Serve
Scoop out your assorted gelatos into bowls or cones and enjoy!
