Antipasto Salad Recipe
Make Antipasto Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Antipasto Ingredients
Dressing
Method
Preparation
- 1
Wash and Prepare Vegetables
Rinse the mixed greens, cherry tomatoes, cucumber, and red onion under cold water. Pat them dry with a paper towel.
- 2
Chop Vegetables
Slice the cucumber and red onion. Halve the cherry tomatoes.
Assemble Salad
- 3
Combine Salad Base
In a large bowl, combine the mixed greens, sliced cucumber, halved cherry tomatoes, and sliced red onion.
- 4
Add Antipasto Ingredients
Layer the salami, mozzarella balls, Kalamata olives, and roasted red peppers on top of the salad base.
Make Dressing
- 5
Whisk Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, black pepper, and Italian herbs until well combined.
Serve
- 6
Dress Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine.
- 7
Enjoy
Serve the antipasto salad immediately and enjoy!
