Antipasto Recipe
Make Antipasto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheeses
Meats
Herbs and Condiments
Method
Preparation
- 1
Prepare the Vegetables
Wash the cherry tomatoes and cut them in half. Peel and slice the cucumber into rounds. Remove the seeds from the bell pepper and cut it into strips.
- 2
Prepare the Cheeses
Drain the mozzarella balls if necessary. Grate or shave the parmesan cheese.
- 3
Prepare the Meats
Slice the salami and prosciutto into bite-sized pieces.
Assembly
- 4
Combine Ingredients
In a large serving platter or bowl, arrange the prepared cherry tomatoes, cucumber slices, bell pepper strips, olives, mozzarella balls, salami, and prosciutto.
- 5
Add Fresh Herbs
Scatter the fresh basil leaves over the arranged ingredients.
- 6
Dress the Antipasto
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle this dressing evenly over the antipasto.
Serving
- 7
Serve immediately as a refreshing appetizer or let it sit for about 15 minutes to allow flavors to meld before serving.
