Whole Roasted Branzino Recipe
Grilled chicories, castelvetrano olive, garleek butter.
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Ingredients
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Whole Roasted Branzino
Grilled Chicories
Castelvetrano Olive Garlic Butter
Method
Whole Roasted Branzino
- 1
Prepare the Branzino
Preheat your oven to 400°F (200°C). Rinse the branzino under cold water and pat dry with paper towels. Make three diagonal slashes on each side of the fish.
- 2
- 3
Roast the Fish
Place the prepared branzino on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes or until the flesh is opaque and flakes easily with a fork.
Grilled Chicories
- 4
- 5
Grill the Chicories
Preheat a grill or grill pan over medium-high heat. Place the chicories cut side down on the grill and cook for 3-5 minutes until they are charred and tender. Flip and grill for an additional 2-3 minutes.
Castelvetrano Olive Garlic Butter
- 6
Make the Garlic Butter
In a small mixing bowl, combine softened butter, minced garlic, chopped Castelvetrano olives, lemon juice, and chopped parsley. Mix well until combined.
- 7
