Lattuga Recipe

Inspired by il Buco

Time30m

Serves4

Market greens, chicories, tarragon, anchovy breadcrumbs.

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Ingredients

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1
Prepare the Greens
In a large bowl, combine the mixed salad greens and chicory. Rinse them under cold water and spin dry using a salad spinner. Set aside.
2
Chop the Tarragon
Finely chop the fresh tarragon and sprinkle it over the mixed greens. Toss gently to combine.

3
Prepare the Anchovy Breadcrumbs
In a skillet over medium heat, add the olive oil. Once hot, add minced garlic and sauté until fragrant, about 30 seconds.
4
Add Anchovies
Add the anchovy fillets to the skillet and cook, breaking them up with a spoon until they dissolve into the oil, about 2 minutes.
5
Mix in Breadcrumbs
Stir in the breadcrumbs, salt, and black pepper. Continue to cook, stirring frequently until the breadcrumbs are golden and crispy, about 5-7 minutes.

6
Combine and Serve
In the bowl with the prepared greens, sprinkle the crispy anchovy breadcrumbs over the top. Toss gently to combine all ingredients and serve immediately.