Bushwick Tea Recipe
earl grey, english breakfast, sencha matcha, chamomile, chai spice, ginger turmeric, mint
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Blend
Sweetener (Optional)
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above. Make sure your tea leaves are fresh for the best flavor.
- 2
Prepare the Herbs and Spices
Grate the fresh ginger and measure out the turmeric powder, chai spice blend, and chamomile flowers.
Brewing the Tea
- 3
Boil Water
In a kettle, bring 4 cups of water to a boil.
- 4
Add Tea and Spices
Once the water is boiling, remove it from heat and add the Earl Grey, English Breakfast, Sencha Matcha, chamomile, chai spice, ginger, and turmeric.
- 5
Steep the Mixture
Cover the kettle and let the mixture steep for about 5-7 minutes, allowing the flavors to meld together.
Finalizing the Tea
- 6
Add Fresh Mint
After steeping, add the fresh mint leaves to the kettle and let them steep for an additional 2 minutes.
- 7
- 8
Enjoy
Serve hot and enjoy the soothing, aromatic flavors of the Bushwick Tea!
