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Ingredients
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Main Ingredients
Flavoring
Method
Preparation of Zabaglione
- 1
Melt White Chocolate
In a heatproof bowl, melt the white chocolate over a double boiler or in the microwave in short bursts. Stir until smooth and set aside to cool slightly.
- 2
Whisk Egg Yolks and Sugar
In a separate bowl, combine the egg yolks and granulated sugar. Whisk together until the mixture is pale and creamy, about 2-3 minutes.
- 3
Add Wine
Gradually add the sweet white wine to the egg mixture, whisking continuously to combine.
- 4
- 5
Incorporate White Chocolate
Remove the bowl from heat and gently fold in the melted white chocolate until fully incorporated.
Flavoring and Serving
- 6
Add Lime Leaf Oil
Drizzle the lime leaf oil into the zabaglione mixture and fold gently to combine, ensuring not to deflate the mixture.
- 7
Prepare Huckleberries
Rinse the huckleberries under cold water and gently pat them dry. Reserve a few for garnish.
- 8
Serve
Spoon the zabaglione into serving bowls, top with huckleberries, and garnish with reserved berries. Serve immediately, or chill for a short time in the refrigerator.
