Westwind Aged Barrel Maple Syrup. Recipe
Westwind orchard aged maple syrup 375ml. Bottle.
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Ingredients
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Maple Syrup Base
Aging Ingredients
Method
Preparation for Aging
- 1
Prepare the Maple Syrup
In a clean, sanitized container, pour 375 ml of pure maple syrup. Ensure that the container is suitable for aging.
- 2
Select an Oak Barrel
Choose a small oak barrel, preferably previously used for bourbon or whiskey, to impart additional flavors to the syrup.
Aging Process
- 3
Transfer Syrup to Barrel
Carefully pour the maple syrup into the oak barrel, ensuring to leave some space at the top for expansion during aging.
- 4
Seal the Barrel
Seal the barrel tightly to avoid any contamination or evaporation of the syrup.
- 5
Aging Time
Let the syrup age in the barrel for a minimum of 3 months. Taste periodically to achieve desired flavor profile.
Final Preparation
- 6
Bottling the Aged Syrup
Once the syrup has reached the desired flavor, carefully transfer it back into clean, sanitized bottles. You can strain it through a fine mesh to remove any sediment.
- 7
Label and Store
Label the bottles with the date of bottling and store them in a cool, dark place. Enjoy your Westwind Aged Barrel Maple Syrup!
