Jul 14 2026
Restaurants›il Buco›Wagyu Steak & Eggs Recipe

Wagyu Steak & Eggs Recipe

Inspired by il Buco
Time30m
Serves2

fried eggs, cilantro, chermoula, harissa, agretti

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Ingredients

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Steak

Eggs

Chermoula

Harissa

Agretti

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season the Wagyu steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    In a skillet over medium-high heat, add olive oil. Once hot, add the seasoned Wagyu steaks and cook for about 3-4 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let rest.

Egg Preparation

  1. 3

    Fry the Eggs

    In the same skillet, reduce the heat to medium and add butter. Once melted and bubbly, crack in the eggs. Fry until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and pepper to taste.

Chermoula Preparation

  1. 4

    Make the Chermoula

    In a bowl, mix together the chopped cilantro, minced garlic, cumin powder, paprika, lemon juice, and olive oil. Stir until well combined.

Agretti Preparation

  1. 5

    Sauté the Agretti

    In a separate skillet, heat olive oil over medium heat. Add the rinsed and trimmed agretti, sprinkle with salt, and sauté for about 2-3 minutes until tender.

Assembly

  1. 6

    Plate the Dish

    On a serving plate, place the rested Wagyu steak. Top with the fried eggs, spoon over the chermoula, and serve the sautéed agretti on the side. Add harissa to taste.

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