Uova Al Forno Recipe
baked eggs, tomatoes, guanciale, arugula, pecorino
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare Guanciale
Cut the guanciale into small cubes. In a skillet over medium heat, add 1 tablespoon of olive oil and cook the guanciale until it is crispy, about 5-7 minutes. Remove and set aside.
- 3
Prepare Tomatoes
Halve the cherry tomatoes and set aside.
- 4
Prepare Baking Dish
In a baking dish, drizzle 1 tablespoon of olive oil and arrange the halved cherry tomatoes evenly.
Baking
- 5
Add Eggs
Crack the eggs gently on top of the tomatoes in the baking dish, spacing them evenly.
- 6
Season and Add Guanciale
Sprinkle salt and black pepper over the eggs. Then, scatter the crispy guanciale on top.
- 7
Bake
Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the egg whites are set but the yolks are still slightly runny.
Finishing Touches
- 8
Add Arugula and Pecorino
Remove the dish from the oven. Immediately scatter fresh arugula over the top and sprinkle grated pecorino cheese.
- 9
Serve
Serve warm as a delicious breakfast or brunch dish.
