Three Cheese Recipe
Make Three Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Pasta
Sauce
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Combine
- 3
Make the Cheese Mixture
Pour in the heavy cream and stir to combine. Gradually add the mozzarella, cheddar, and parmesan cheese, stirring until melted and smooth.
- 4
Season the Sauce
Add salt, black pepper, and red pepper flakes to the cheese sauce. Stir well and let it simmer for about 2-3 minutes until the sauce thickens slightly.
Finish
- 5
Combine Pasta and Sauce
Add the drained pasta to the cheese sauce, and toss until the pasta is well coated.
- 6
Garnish and Serve
Serve hot, garnished with chopped fresh parsley on top.


