Stationary & Passed Hors D'oeuvres Recipe
For receptions clients can select from a range of stationary seasonal hors d'oeuvres.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Platter
Cheese Board
Fruit Skewers
Method
Vegetable Platter
- 1
Prepare the Vegetables
Wash and cut the carrots into sticks, the cucumbers into slices, and the bell peppers into strips. Rinse the cherry tomatoes.
- 2
Arrange the Platter
On a large serving platter, neatly arrange the carrot sticks, cucumber slices, cherry tomatoes, and bell pepper strips. Serve with ranch dressing in a small bowl at the center.
Cheese Board
- 3
Select and Cut the Cheese
Choose your preferred cheeses, cut them into bite-sized pieces or wedges for easy serving.
- 4
Assemble the Cheese Board
On a wooden or slate board, arrange the assorted cheeses, crackers, grapes, and nuts in an appealing way. Provide cheese knives for serving.
Fruit Skewers
- 5
Prepare the Fruit
Wash the strawberries, cut the tops off, and prepare pineapple chunks and melon balls.
- 6
Assemble the Skewers
Thread a strawberry, pineapple chunk, and melon ball onto each wooden skewer. Repeat until all ingredients are used.
- 7
Present the Skewers
Arrange the finished skewers on a serving platter for guests to enjoy.
