Setaro Squid Ink Spaghetti Recipe
Recipe information
Make Setaro Squid Ink Spaghetti in just 30m. Squid ink spaghetti, from Pastificio Setaro (500 gram).
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Ingredients
Pasta
Sauce
Cooking Pasta
1. Boil Water
In a large pot, bring salted water to a boil over high heat.
2. Cook Spaghetti
Add the squid ink spaghetti to the boiling water and cook according to package instructions, usually around 8-10 minutes until al dente.
3. Drain Pasta
Once cooked, drain the spaghetti in a colander, reserving about 1 cup of the pasta water.
Preparing Sauce
4. Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
5. Sauté Garlic
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant but not browned.
6. Add Chili Flakes
Stir in the red chili flakes and sauté for another 30 seconds.
7. Cook Cherry Tomatoes
Add the halved cherry tomatoes and cook for about 5 minutes, stirring occasionally until they begin to soften.
8. Combine Pasta and Sauce
Add the drained squid ink spaghetti to the skillet, tossing it gently with the sauce. If the mixture looks dry, add reserved pasta water as needed.
9. Season
Stir in the chopped fresh basil and season with salt and black pepper to taste.
10. Serve
Serve the spaghetti warm, topped with grated Parmesan cheese.
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