Seated Dinner Recipe
All of our dinner menus packages are served family style and the entire menu is preselected prior to the event.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Appetizers
Main Courses
Sides
Desserts
Beverages
Method
Appetizers
- 1
Prepare Bruschetta
Toast the bread until golden brown, then top with a mixture of diced tomatoes, basil, garlic, olive oil, and balsamic vinegar.
- 2
Prepare Stuffed Mushrooms
Remove stems from mushrooms and fill caps with a mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until golden.
Main Courses
- 3
- 4
Grill Salmon
Season salmon fillets with lemon juice, salt, and pepper. Grill on medium heat for 5-7 minutes per side until flaky.
- 5
Prepare Vegetable Lasagna
Layer cooked lasagna noodles with a mixture of ricotta cheese, spinach, marinara sauce, and mozzarella cheese. Bake until bubbly.
Sides
- 6
- 7
Roast Seasonal Vegetables
Toss vegetables with olive oil, salt, and pepper. Roast in the oven at 200°C (400°F) for 25-30 minutes until tender.
- 8
Prepare Caesar Salad
Toss romaine lettuce with Caesar dressing, croutons, and parmesan cheese.
Desserts
Beverages
- 11
Serve Beverages
Chill red and white wines. Serve with sparkling water in glasses.


