Seated Brunch Recipe
Select 2 antipasti, 3 secondi, Olive oil cake & seasonal fruit.
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Ingredients
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Antipasti
Secondi
Dessert
Method
Antipasti Preparation
- 1
Marinated Olives
In a bowl, combine 2 cups of mixed olives (green, black, kalamata) with 2 tablespoons of olive oil, 1 teaspoon of dried oregano, and a pinch of red pepper flakes. Toss well and let marinate for at least 30 minutes.
- 2
Caprese Skewers
Thread 12 cherry tomatoes, 12 mini mozzarella balls, and fresh basil leaves onto skewers. Drizzle with balsamic glaze and a sprinkle of salt before serving.
Secondi Preparation
- 3
Frittata with Spinach and Feta
Preheat the oven to 350°F (175°C). In a skillet, sauté 1 cup of chopped spinach in 1 tablespoon of olive oil until wilted. In a bowl, whisk together 8 eggs, 1/2 cup of crumbled feta cheese, and salt to taste. Pour over the spinach and cook until the edges set, then transfer to the oven and bake for 15-20 minutes until fully set.
- 4
- 5
Savory Pancakes with Smoked Salmon
Prepare a savory pancake batter using 1 cup all-purpose flour, 1 cup buttermilk, 2 eggs, and salt. Cook pancakes on a griddle until golden brown. Top each pancake with slices of smoked salmon and a dollop of crème fraîche.
Dessert Preparation
- 6
- 7
