Jun 06 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Jar
Ensure that your 230-gram jar is clean and dry. You can wash it with hot soapy water and let it air dry.
- 2
Fill the Jar
Using a funnel, carefully pour the sea salt into the jar until it is filled to the top. Make sure to avoid spilling.
- 3
Seal the Jar
Once the jar is filled, securely seal it with the lid to preserve the freshness of the sea salt.
- 4
Label the Jar
Optionally, you can create a label for the jar indicating that it contains sea salt and the date it was prepared.
