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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Fennel
Trim the fennel bulbs by cutting off the stalks and removing any tough outer layers. Slice the fennel bulbs thinly, about 1/4 inch thick, and place them in a large mixing bowl.
- 2
Season the Fennel
Add the sea salt, olive oil, and fresh lemon juice to the sliced fennel in the mixing bowl. Toss well to ensure that the fennel is evenly coated with the seasoning.
- 3
Add Pepper and Parsley
Sprinkle the fresh black pepper and chopped parsley over the fennel mixture. Toss again gently to combine all the ingredients.
