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Ingredients
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Main Ingredients
Method
Preparation
- 1
Begin by draining the caper berries from the jar. Rinse them under cold water to remove excess brine and salt.
- 2
Finely chop the garlic cloves and fresh parsley.
Mixing
- 3
Combine Ingredients
In a mixing bowl, combine the rinsed caper berries, chopped garlic, and parsley.
- 4
Add the sea salt, olive oil, and lemon juice to the mixture. Stir well to combine all ingredients evenly.
Serving
- 5
Serve and Enjoy
Transfer the mixture to a serving dish. It can be served immediately or chilled in the refrigerator for an hour to enhance the flavors.
- 6
This Sea Salt Caper dish can be enjoyed as a condiment, on toast, or as a garnish for various dishes.
