Scalia Anchovy Paste Recipe

Inspired by il Buco

Time15m

Serves4

60 gram tube.

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Ingredients

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1
Gather Your Ingredients
Collect all the necessary ingredients listed for making Scalia Anchovy Paste.
2
Mix the Main Ingredients
In a small mixing bowl, place the 60 grams of anchovy paste. If desired, you can add olive oil to create a smoother consistency.

3
Add Flavor Enhancements
Stir in the lemon juice, minced garlic, and black pepper to the anchovy paste. Mix well until all ingredients are fully combined.
4
Adjust Consistency
If the paste is too thick, gradually add more olive oil until you reach your desired consistency.

5
Add Fresh Herbs
Fold in the chopped fresh parsley for a burst of color and freshness.
6
Taste and Adjust
Taste the anchovy paste and adjust seasonings as desired, adding more black pepper or lemon juice to enhance flavor.
7
Store or Serve
Transfer the Scalia Anchovy Paste to a small airtight container. It can be served immediately or stored in the refrigerator for up to a week.